Today’s beef consumer is more health conscious than ever before and is increasingly educated about the food and beef industry. They are demanding clean, consistent, high quality beef.Fresh Beef B & L Cattle Co. offers a healthy alternative to store bought beef.

With everyone being concerned about lowering their cholesterol and eating right, Belgian Blue Beef is a healthy choice to add to a balanced diet. This particular beef offers consumers that are conscious of their caloric and fat intake another option that is different from chicken. Contact your Doctor to see if Belgian Blue beef is right for you.

Here are a few advantages over traditional choice cuts of beef

  • Less Marbling
  • Enhanced Tenderness and Flavor
  • Higher Protein
  • Reduced Fat and Cholesterol

Based on a 4oz. Raw Serving Certified Belgian Blue Ground Beef* USDA Regular Ground Beef** USDA Average Chicken Breast (w/skin)***
Fat (g) 7.0 30.0 10.5
Moisture (g) 71.7G/per 100g 63.34 79.18
Protein (g) 25 18.78 23.7
Cholesterol 64 96 72.1
*Warner Lab, USDA Cert 4786 Report 9/19/96
**USDA Handbook AH 8-13 (1985),NDB No. 13309,Pg. 339
***USDA Handbook AH 8-5 (1978),NDB No. 05057,Pg. 83
Wednesday, September 08, 2010